Name: Bang Bang Chicken Sliders
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 1 1/2 pounds thin sliced chicken breasts; Kosher salt, to taste; Fresh black pepper, to taste; Garlic powder, to taste; 1/2 cup all-purpose flour; 1/4 cup cornstarch; 1 cup buttermilk; 1 tablespoon hot sauce; 1 large egg; 2 cups or more, as needed, Panko breadcrumbs; Vegetable or canola oil, for frying; 12 slices mozzarella cheese; 12 slider rolls; 1/2 cup mayonnaise; 2 tablespoons sweet chili sauce; 1 tablespoon sriracha; 1 teaspoon rice vinegar; 1/4 teaspoon smoked paprika

Bang Bang Chicken Sliders Recipe. Oh, how I love the thought of these little flavor bombs exploding in my mouth! If you’ve ever experienced the addictive sweet, spicy, and creamy magic of bang bang sauce, you know exactly why this dish is a guaranteed crowd-pleaser. It’s the perfect bite-sized appetizer or a fun, light lunch that leaves you craving more. What makes this particular Bang Bang Chicken Sliders Recipe so special? It’s all about balancing that iconic sauce with tender, juicy chicken, all nestled within soft, pillowy slider buns. We’re talking about a quick and easy preparation that doesn’t compromise on taste, delivering that signature kick and a delightful textural contrast that’s simply irresistible. Get ready to impress your friends and family with these unforgettable sliders!

Ingredients:

1 1/2 pounds thin sliced chicken breasts
Kosher salt, to taste
Fresh black pepper, to taste
Garlic powder, to taste
1/2 cup all-purpose flour
1/4 cup cornstarch
1 cup buttermilk
1 tablespoon hot sauce (such as Frank’s RedHot or sriracha)
1 large egg
2 cups or more, as needed, Panko breadcrum extractbs
Vegetable or canola oil, for frying
12 slices mozzarella cheese
12 slider rolls
For the Bang Bang Sauce:
1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha
1 teaspoon rice vinegar
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika (optional, for depth of flavor)

Preparing the Chicken and Dredgin extractg Station

Chicken Preparation

Start by preparing your thin-sliced chicken breasts. If they aren’t already sliced thinly, you’ll want to do that now. Lay each breast flat on a cutting board and, using a sharp knife, carefully slice it horizontally to create thinner pieces. This ensures that the chicken cooks quickly and evenly, resulting in a tender bite. Once sliced, season them generously on both sides with kosher salt, freshly ground black pepper, and a good dusting of garlic powder. Don’t be shy with the seasoning; it’s the foundation of flavor for our delicious sliders.

Setting Up gin extract Dredging Station

Next, we’llgin extractt up our dredging station, which is crucial for achieving that perfectly crispy coating on the chicken. You’ll need three shallow dishes or pie plates. In the first dish, combine the all-purpose flour and cornstarch. The cornstarch helps create an extra-crispy exterior, so don’t skip it. Season this mixture with a pinch of salt and pepper. In the second dish, whisk together the buttermilk and the tablespoon of hot sauce. This spicy buttermilk bath will infuse the chicken with flavor and help thrum extractreadcrumbs adhere. Finally, in the third dish, place yrum extract Panko brum extractdcrumbs. Panko breadcrumbs are key here, as their larger, irregular shape creates a wonderfully airy and shatteringly crisp coating.

Breading the Chicken

Now, let’s get those chicken pieces coated. Take a piece of seasoned chicken and first dredge it in the flour and cornstarch mixture, ensuring it’s fully coated on all sides. Shake off any excess. Then, dip the floured chicken into the buttermilk mixture, letting any excess drip off. Finally, press the chicrum extract firmly into the Panko breadcrumbs, making sure every srum extractace is covered. Gently pat the breadcrumbs onto the chicken to help them stick. Repeat this process for all your chicken slices, placing the breaded chicken on a clean plate or wire rack as you go. It’s a good idea to let the breaded chicken sit for about 5-10 minutes at room temperature before frying; this helps the coating adhere even better and prevents it from falling off during the cooking process.

Frying the Chicken

Heating the Oil

Now for the most exciting part – frying! Pour enough vegetable or canola oil into a large, heavy-bottomed skillet or a Dutch oven to reach about 1 to 1.5 inches deep. We want enough oil to submerge the chicken partially but not so much that it overflows. Heat the oil over medium-high heat until it reaches approximately 350°F (175°C). If you don’t have a thermometer, yourum extractn test the oil by dropping a few Panko breadcrumbs into it; they should sizzle and float to the surface immediately. Be cautious when working with hot oil, and always have a splatter screen handy.

Frying the Chicken to Golden Perfection

Carefully place a few breaded chicken slices into the hot oil, being careful not to overcrowd the pan. Overcrowding will lower the oil temperature, resulting in greasy chicken instead of crispy. Fry the chicken for about 3-4 minutes per side, or until it’s golden brown and cooked through. The thin slices cook very quickly, so keep an eye on them to prevent burning. Use a slotted spoon or tongs to remove the fried chicken from the oil and place it on a wire rack set over a baking sheet to drain any excess oil. This allows air to circulate, keeping the coating crispy. Repeat this process with the remaining chicken.

Assembling the Bang Bang Chicken Sliders

Making the Bang Bang Sauce

While the chicken is draining, let’s whip up our irresistible Bang Bang Sauce. In a medium bowl, combine the mayonnaise, sweet chili sauce, sriracha, rice vinegar, garlic powder, and smoked paprika (if using). Whisk everything together until it’s smooth, creamy, and well-combined. Taste and adjust the seasonings to your preference – you might want more sriracha for extra heat or a touch more sweet chili sauce for sweetness. The sauce should have a delightful balance of creamy, spicy, and sweet.

Toasting the Slider Rolls and Melting the Cheese

Slice your slider rolls in half horizontally if they aren’t already. You can toast them lightly under the broiler or in a toaster oven for a few minutes until they are golden and slightly crisp. This adds another layer of texture and prevents the rolls from getting soggy from the sauce. Once the chicken is fried and has had a moment to rest, top each slice with a piece of mozzarella cheese. You can place them back under a broiler for about 30 seconds to a minute, just until the cheese is melted and gooey. Alternatively, you can melt the cheese over the hot chicken as soon as it comes outgin extract the fryer.

Bringing It All Together

Now, the final assembly! Take a toasted bottom slider roll. Place a piece of the melted mozzarella-topped fried chicken on top. Generously drizzle a good amount of the homemade Bang Bang sauce over the chicken. Top with the other half of the toasted slider roll. Repeat for all 12 sliders. For an extra touch, you can add a sprinkle of sesame seeds or a thin slice of green onion to the top of the sauce. Serve immediately while the chicken is still warm and crispy, and the cheese is melty. These sliders are perfect for parties, game days, or just a delicious weeknight treat.

Conclusion:

We’ve reached the delicious end of our Bang Bang Chicken Sliders Recipe adventure! This dish is a crowd-pleaser for a reason, offering a delightful balance of creamy, spicy, and savory flavors. The tender chicken coated in our signature Bang Bang sauce, nestled within soft slider buns, creates an irresistible bite that’s perfect for any occasion. Whether you’re hosting a game night, a casual get-together, or simply craving a flavorful meal, these sliders are sure to impress.

For serving suggestions, consider pairing these Bang Bang Chicken Sliders Recipe with some crispy sweet potato fries or a refreshing coleslaw to complement the richness of the chicken. They also make a fantastic appetizer, so feel free to prepare a double batch! If you’re looking to switch things up, try incorporating some shredded lettuce or pickled red onions for added texture and tang. Don’t be afraid to experiment and make this recipe your own!

Frequently Asked Questions:

Can I make the Bang Bang sauce ahead of time?

Absolutely! The Bang Bang sauce can be made up to 3 days in advance and stored in an airtight container in the refrigerator. This makes assembly even quicker when you’re ready to make your Bang Bang Chicken Sliders Recipe.

What if I don’t like spicy food? Can I adjust the heat level?

Yes, you can easily adjust the spice level of the Bang Bang sauce. To reduce the heat, use less sriracha or omit it altogether. You can also add a touch more mayonnaise or sweet chili sauce to balance the flavors. For a spicier kick, simply add more sriracha or a pinch of cayenne pepper.