Philly Cheesesteak Stromboli Recipe- Easy & Delicious

Philly Cheesesteak Stromboli isn’t just a meal; it’s an experience. Forget the separate steak and cheese assembly, we’re about to elevate this classic into a portable, handheld masterpiece that’s perfect for game day, a quick weeknight dinner, or even a potluck. The beauty of a stromboli lies in its ability to encapsulate all the beloved flavors of its inspiration within a perfectly baked, golden crust. Imagin extracte tender, thinly sliced ribeye, sautéed with sweet onions and peppers, all smothered in a gooey, melted cheese – but instead of being served on a roll, it’s all lovingly rolled up inside a soft, pliable pizza dough. This Philly Cheesesteak Stromboli takes everything you adore about the origin extractal and makes it even more convenient and outrageously delicious. It’s the ultimate comfort food, a delicious fusion of iconic flavors, and I can’t wait to share how we’re making it right in our own kitchens.

Philly Cheesesteak Stromboli: A Delicious Twist on a Classic

Get ready to elevate your comfort food game with this incredibly satisfying Philly Cheesesteak Stromboli. Imagin extracte all the iconic flavors of a classic cheesesteak – savory steak, sweet onions, tender peppers, and gooey melted cheese – all wrapped up in a golden, crispy pizza crust. It’s the perfect meal for a casual weeknight dinner or a crowd-pleasing appetizer. Forget the soggy bread and messy drips; this stromboli delivers all the flavor in a neat, handheld package. Trust me, once you try this, you’ll be hooked!

Ingredients:

Preparing the Cheesesteak Filling

The secret to a truly amazing stromboli is a well-seasoned and perfectly cooked filling. We’ll start by getting our steak and veggies ready.

First, ensure your Steak-Umm is fully thawed and then give it a rough chop. This breaks up the larger pieces and makes it easier to distribute evenly within the stromboli. Place the chopped steak in a bowl and sprinkle it generously with 1 to 2 teaspoons of your favorite steak seasoning. You want to make sure every piece of steak gets some of that delicious flavor.

Next, let’s prepare our aromatics. Dice your small yellow onion and small green bell pepper into uniform pieces. This ensures they cook evenly and add a balanced sweetness and slight crunch to the filling.

In a large skillet, melt 2 tablespoons of the salted butter over medium-high heat. Once the butter is shimmering, add the diced onion and green bell pepper. Sauté them until they begin extract to soften and the onion becomes translucent, which should take about 5-7 minutes. This process really brings out their natural sweetness.

Now, push the vegetables to one side of the skillet and add the remaining 1 tablespoon of butter to the empty side. Add the seasoned, chopped Steak-Umm to the skillet. Cook the steak, breaking it up with a spoon, until it’s nicely browned and cooked through. It’s important not to overcook it, as it will continue to cook inside the stromboli.

Once the steak is cooked, combine it with the softened vegetables. Sprinkle in the garlic powder, onion powder, salt, and black pepper. Stir everything together thoroughly to ensure the seasonings are evenly distributed. Cook for another minute or two, allowing the flavors to meld together. Remove the skillet from the heat and let the filling cool slightly. This step is crucial because we don’t want to melt the cheese prematurely or make the pizza dough too soggy.

Assembling and Baking Your Stromboli

Now for the fun part: transforming that delicious filling into a glorious stromboli!

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). This higher temperature will help create a wonderfully crispy crust. Line a baking sheet with parchment paper or a silicone baking mat. This will prevent sticking and make for easier cleanup.

Unroll your refrigerated pizza crust onto the prepared baking sheet. If your pizza crust comes in a tube, gently unroll it. You might want to gently stretch it a bit to create a larger rectangle, but be careful not to tear it. This will give you ample space for all that delicious filling.

Now, it’s time to layer on the cheese. Arrange 6 slices of provolone cheese in a single layer across one half of the pizza crust, leaving about a 1-inch border on all sides. This will form a gooey base for our cheesesteak filling.

Evenly distribute the cooled cheesesteak and vegetable mixture over the provolone cheese. Try to keep it relatively contained to the half of the pizza crust that has the cheese. Don’t overload it, or it might be difficult to seal the stromboli. Sprinkle the shredded mozzarella cheese evenly over the cheesesteak mixture. This combination of provolone and mozzarella creates that perfect cheesy pull we all love.

Carefully fold the other half of the pizza crust over the filling, creating a half-moon shape. Pinch the edges firmly together to seal the stromboli completely. You can use your fingers or a fork to crimp the edges, ensuring no filling escapes during baking. This is key to a tidy and delicious stromboli.

The Golden Touch and Baking Perfection

We’re almost there! A few final touches will make your stromboli truly irresistible.

In a small bowl, melt a tablespoon or two of butter. Brush this melted butter generously over the top of the entire stromboli. This will give it a beautiful golden-brown color and a wonderfully crispy texture. Sprinkle the dried parsley and sesame seeds over the brushed butter. The parsley adds a hint of color and herbaceousness, while the sesame seeds add a subtle nutty flavor and a classic stromboli look.

Using a sharp knife, cut a few slits in the top of the stromboli. This allows steam to escape during baking, preventing the crust from puffing up too much or bursting.

Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Keep an eye on it towards the end of the baking time to prevent it from burning. The aroma filling your kitchen will be absolutely incredible!

Once baked, let the stromboli cool on the baking sheet for about 10 minutes before slicing. This allows the cheese to set slightly, making it easier to cut and serve. Cut into thick slices and enjoy the ultimate Philly Cheesesteak Stromboli experience! Serve it with your favorite dipping sauces like marinara or ranch for an extra layer of flavor.

Conclusion:

There you have it – a delicious and impressive Philly Cheesesteak Stromboli that’s sure to become a family favorite! This recipe is truly a triumph, taking the beloved flavors of a classic cheesesteak and reinventing them in a portable, craveable stromboli format. The combination of tender, thinly sliced steak, savory onions and peppers, and melted cheese, all encased in a golden, chewy pizza dough, makes for an incredibly satisfying meal. It’s the perfect dish for game nights, casual dinners, or even a fun make-ahead option for busy weeks. I encourage you to give this Philly Cheesesteak Stromboli a try; you won’t be disappointed!

For serving, I love pairing it with a side of marinara sauce for dipping, just like you would with a pizza. A simple green salad or some crispy potato wedges also make excellent accompaniments. Feel free to get creative with variations! You can swap the cheese for provolone, or add a sprinkle of mushrooms or a dash of hot sauce for extra kick. Don’t be afraid to experiment and make it your own!

Frequently Asked Questions:

Can I make the stromboli dough from scratch?

Absolutely! While this recipe utilizes store-bought pizza dough for convenience, you can certainly make your own favorite pizza dough recipe from scratch. Just ensure it’s adequately risen before assembling the stromboli.

What kind of steak is best for a Philly Cheesesteak Stromboli?

Thinly sliced ribeye or sirloin are traditional and work wonderfully. You can ask your butcher to thinly slice it for you, or partially freeze the steak before slicing it yourself for easier handling.

Can I freeze leftover stromboli?

Yes, you can! Once cooled completely, wrap individual slices or the whole stromboli tightly in plastic wrap, then in aluminum foil, or place in an airtight container. Reheat in a 350°F (175°C) oven until warmed through.

Philly Cheesesteak Stromboli

A delicious and easy stromboli packed with classic Philly cheesesteak flavors, featuring thinly sliced steak, onions, peppers, and a double layer of melted cheese, all wrapped in a golden, buttery crust.

Prep Time
20 Minutes

Cook Time
25 Minutes

Total Time
45 Minutes

Servings
6-8 servings

Ingredients

• 27 oz Steak-Umm sliced steak, thawed and chopped
• 1 to 2 teaspoons steak seasoning
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 3 tablespoons salted butter, divided
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 refrigerated pizza crust
• 12 slices provolone cheese
• 8 oz shredded mozzarella cheese
• Melted butter for brushing
• Dried parsley for topping
• Sesame seeds for topping

Instructions

1. Step 1
   In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chopped Steak-Umm and steak seasoning. Cook, breaking up the steak, until browned and cooked through. Drain any excess grease.
2. Step 2
   Add the diced onion and green bell pepper to the skillet with the cooked steak. Cook for 5-7 minutes, or until the vegetables are softened. Stir in the garlic powder, onion powder, salt, and black pepper. Remove from heat and set aside.
3. Step 3
   Preheat oven to 400°F (200°C). Unroll the refrigerated pizza crust onto a lightly floured surface or parchment paper. If using parchment, keep it on the parchment for easier transfer.
4. Step 4
   Layer the provolone cheese slices evenly over the pizza crust, leaving about a 1-inch border around the edges. Spoon the cheesesteak mixture evenly over the provolone cheese.
5. Step 5
   Sprinkle the shredded mozzarella cheese over the cheesesteak mixture. Carefully fold one long side of the pizza dough over the filling, then fold the other long side to overlap and create a sealed seam. Tuck in the ends.
6. Step 6
   Transfer the stromboli (on parchment paper, if used) to a baking sheet. Brush the top of the stromboli with melted butter. Sprinkle with dried parsley and sesame seeds.
7. Step 7
   Bake for 18-22 minutes, or until the crust is golden brown and puffed, and the cheese is melted and bubbly. Let stand for a few minutes before slicing and serving.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.